ABOUT
Alexis Alliel, Dietitian
Welcome! I am Alexis Alliel, a qualified dietitian passionate about the art of balancing food, health, and well-being. My approach is based on a simple yet essential philosophy: each individual is unique, and their diet should be just as unique.
With several years of experience in private practice, I am dedicated to supporting my patients on their dietary journey, whether it's to regain balance, manage a health condition, or reconnect with their body. Based in Paris (6th and 17th arrondissements) and Le Raincy (93), I work hard to offer personalized support, respectful of your needs and goals.
A Diverse Path
My journey into dietetics was driven by a deep curiosity about the connection between food and health. Holding a BTS Dietetics diploma, I have enhanced my expertise through specific training and various experiences that have allowed me to develop a comprehensive and personal view of my profession.
My area of expertise particularly focuses on the management of eating disorders (anorexia, bulimia, binge eating, ARFID). These complex and often misunderstood disorders require an empathetic and individualized approach. I accompany my patients with rigor and kindness, collaborating with other healthcare professionals when necessary.
In parallel, I am skilled in many other areas, including diabetes management (including gestational diabetes), obesity, and oral disorders. My holistic approach also allows me to adapt to the specific needs of athletes, pregnant women, and children.
A Personalized and Caring Approach
Each consultation is an opportunity for me to establish a trusting relationship with my patients. I listen attentively, without judgment, to your habits, desires, and constraints. My role is not to dictate rules but to co-create with you sustainable solutions that respect your reality.
I am convinced that our relationship with food goes beyond mere “calories.” It reflects our culture, emotions, and lifestyle. That’s why my approach is both scientific and human, based on reliable data and proven practices, while taking your subjective individuality into account.
My Values as a Dietitian-Nutritionist
Empathy and Kindness: Every patient is welcomed into a safe, non-judgmental environment.
Expertise and Rigor: I rely on the latest scientific knowledge to provide high-quality support.
Collaboration: When necessary, I work with doctors, psychologists, and other healthcare professionals to ensure comprehensive care. Together with my patients, we form a team to achieve the goals we set.
Sustainability: I advocate for realistic and gradual changes for long-term well-being.
My Offices: Accessible and Welcoming
To better meet your needs, I offer consultations in three ideally located offices:
Paris 6th arrondissement: In the heart of the capital, a calm and warm space. A collaboration of independent healthcare professionals working together for a common cause.
Paris 17th arrondissement: A welcoming and modern space.
Le Raincy: A peaceful setting in the heart of the city, next to the train station, within a yoga studio, below a physiotherapy practice—perfect for self-care.
These varied locations allow everyone to find a solution that fits their geographical constraints.
Why Consult a Dietitian-Nutritionist?
Whether you are dealing with a specific health issue, wanting to better understand your diet, or simply seeking balance, consulting a dietitian is a positive step. I am here to guide you, support you, and help turn your goals into reality.
And After?
Your diet is a personal journey. Together, we will build a solid foundation for your well-being, while respecting your pace and needs. You will leave with practical tools, a better understanding of your body, and, most importantly, a renewed confidence in your ability to care for yourself.
Book your appointment today to begin this journey with me. You can check my availability directly on my website or contact me for any questions.
My path
Brief Summary:
Bac in Economics and Social Sciences (2009)
Studies in Economics, Management, and Law, followed by Languages, Literature, and Foreign Cultures in Picardie, Amiens.
Worked as a sales assistant in Germany, then in France in various industries, followed by a position as an insurance management assistant in Chantilly.
Lost...
Returned to studies in 2014 for a career change at the EDNH.
Several internships in dietetics during this time.
End-of-Bachelor internship at SOS Anor in April 2017.
Obtained my BTS in Dietetics and my Bachelor’s in Human Nutrition in 2017.
Became a member of the SOS Anor association in September 2017 and joined the multidisciplinary care team's trajectory.
Joined several other consultation locations and associations over the years.
In 2024, the creation of a peer consultation group for dietitians focused on ethics in dietetic care!
I found myself! Dietetics is a practice that aligns with my values and my natural curiosity about humans, food, cooking, medicine, the body, sports, science, psychology, sociology, philosophy, and more...


Living and eating are two sides of the same coin.
Lighten your relationship with food and free yourself from what hinders you!
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